RECIPES

How to make our Island Street Rum Punch Cocktail

How to make Devon Rum Punch with premium and honey spiced rums

For the perfect cocktail

You Will NEED

Devon Rum

Premium Golden

Garnish

Pineapple Leaf

Ice

Crushed Ice

ABOUT THIS COCKTAIL

Every rum fan should have a quality rum punch recipe in their locker. Something bold, brilliant, and super easy to scale for parties.


Luckily, our Island Street Rum Punch (inspired by our home in Salcombe) ticks all the boxes! After many attempts - and a few hangovers - we’ve created a rum punch that’s sure to deliver a smile with every sip.


Typically, punch drinks feature a variety of rums, exotic fruit juices and citrus. The sweet and sour flavours from the juices pair perfectly with the rum, transporting drinkers to the sunny shores of the Caribbean, where punch is always the life and soul of the party.

INGREDIENTS
  • 50ml Devon Rum Co Premium Golden Rum
  • 40ml Orange Juice
  • 40ml Apple Juice
  • 40ml Pineapple Juice
  • 25ml Lime Juice
  • 15ml Lemon Juice
  • 15ml Grenadine
  • Dash of Angostura Bitters
  • Pineapple Leaf for Garnish
  • Crushed Ice
METHOD

Add rums, juices, grenadine, and bitters to a cocktail shaker with a load of ice. Shake well and strain into a tiki glass with fresh ice. Garnish with a pineapple leaf to finish.

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Premium Golden Rum (70cl)
Premium Golden Rum (70cl)
Premium Golden Rum (70cl)
Premium Golden Rum (70cl)
Premium Golden Rum (70cl)
Premium Golden Rum (70cl)
Premium Golden Rum (70cl)
Premium Golden Rum (70cl)
£43.00 Sale Save

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Our Premium Golden Rum is a non-spiced expression, hand-crafted in the heart of Devon by combining a unique blend of exotic Caribbean rums from Jamaica and Guyana with crisp Devonian spring water.

The result is an expertly crafted Premium Golden Rum with a 40% ABV that balances a bold tropical character with a super smooth finish.

Our Golden Rum opens with notes of rich caramel, smoky oak, tobacco, and ripe banana, before finishing with smooth tastes of butterscotch, toasted oak, and fresh citrus zest.

Best served on the rocks, with mixers such as Colas, Ginger Ales and Lemonades, or in exotic rum cocktails.

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