RECIPES

How to make our Island Street Rum Punch Cocktail

How to make Devon Rum Punch with premium and honey spiced rums

For the perfect cocktail

You Will NEED

Devon Rum

Premium Golden

Garnish

Pineapple Leaf

Ice

Crushed Ice

ABOUT THIS COCKTAIL

Every rum fan should have a quality rum punch recipe in their locker. Something bold, brilliant, and super easy to scale for parties.

Luckily, our Island Street Rum Punch (inspired by our home in Salcombe) ticks all the boxes! After many attempts - and a few hangovers - we’ve created a rum punch that’s sure to deliver a smile with every sip.

Typically, punch drinks feature a variety of rums, exotic fruit juices and citrus. The sweet and sour flavours from the juices pair perfectly with the rum, transporting drinkers to the sunny shores of the Caribbean, where punch is always the life and soul of the party.

INGREDIENTS

50ml Devon Rum Co Premium Golden Rum
75ml Orange Juice
75ml Pineapple Juice
25ml Lime Juice
25ml Grenadine
Dash of Angostura Bitters
Pineapple Leaf for Garnish
Crushed Ice

METHOD

Add rums, juices, grenadine, and bitters to a cocktail shaker with a load of ice. Shake well and strain into a tiki glass with fresh crushed ice. Garnish with a pineapple leaf to finish.

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Premium Golden Rum (70cl)

£43.00

Description Description

Our Premium Golden Rum is a non-spiced expression, hand-crafted in the heart of Devon by combining a unique blend of exotic Caribbean rums from Jamaica and Guyana with crisp Devonian spring water.

The result is an expertly crafted Premium Golden Rum with a 40% ABV that balances a bold tropical character with a super smooth finish.

Our Golden Rum opens with notes of rich caramel, smoky oak, tobacco, and ripe banana, before finishing with smooth tastes of butterscotch, toasted oak, and fresh citrus zest.

Best served on the rocks, with mixers such as Colas, Ginger Ales and Lemonades, or in exotic rum cocktails.

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