RECIPES

How to make a Devon Stormy Rum Cocktail

How to Make a Dark n Stormy Rum Cocktail with Devon Rum Company Premium Spiced Rum

For the perfect cocktail

You Will NEED

Devon Rum

Premium Spiced

Garnish

Lime Wedge

Ice

Cubed Ice

ABOUT THIS COCKTAIL

Deriving from the Caribbean shores of Bermuda, the Dark 'n' Stormy is a classic rum cocktail that any self-discerning rum drinker should be familiar with. Our version - the Devon Stormy - is the same great-tasting drink, but with a delightful Devon twist...


Much of this drink's success is down to its simplicity: just three easy-to-find ingredients, swirled in a glass to create a fiery tipple that's sure to warm your soul.

INGREDIENTS
  • 50ml of our Premium Spiced Rum
  • 150ml Fever-Tree Ginger Beer
  • 15ml Lime Juice
  • Ice
METHOD

Start by dropping a handful of ice into a highball glass, then two-thirds fill the glass with your Fever-Tree Ginger Beer. Next, float a 50ml measure of our flavoursome Premium Spiced Rum over the back of a spoon to create a striking divide between spirit and mixer. Finish by adding a good squeeze of lime juice, garnish with a fresh wedge of lime, and give everything a good stir.

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Devon Rum Co Award-Winning Premium Spiced Rum 70cl Bottle
Devon Rum Co Premium Spiced Rum, Crafted by Hand in the Heart of Devon
Devon Stormy Rum Cocktail made with Premium Spiced Rum and Ginger Beer by the Devon Rum Company
Devon Rum Co Award-Winning Premium Spiced Rum 70cl Bottle
Devon Rum Co Premium Spiced Rum, Crafted by Hand in the Heart of Devon
Devon Stormy Rum Cocktail made with Premium Spiced Rum and Ginger Beer by the Devon Rum Company
£43.00
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Our Premium Spiced Rum is hand-crafted in the heart of Devon, using a unique blend of exotic Caribbean rums, soft Devonian spring water, aromatic spices, and fresh citrus zest.

The result is a full-bodied spiced rum with a 40% ABV.

Our Premium Spiced Rum features rich aromas of charred orange peel, smooth caramel, and hints of cardamom. Its complex taste finishes with a warm crackle of cinnamon, tangy star anise, fresh citrus zest, maple syrup and a smack of peppercorn.

Unlike many spiced rums, this expression is blended without vanilla to create a drier spirit that's not so sickly-sweet.

Best served on the rocks, with classic mixers, or as a base for your favourite rum cocktail.

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