RECIPES

How to make an Espresso Rumtini Cocktail

Devon Rum Company Espresso Rumtini Cocktail with Premium Spiced Rum

For the perfect cocktail

You Will NEED

Devon Rum

Premium Spiced

Garnish

Coffee Beans

Ice

Cubed Ice

ABOUT THIS COCKTAIL

The Espresso Martini has enjoyed a steady rise to fame. This stylish serve was first created in the early 1980s by famous London bartender Dick Bradsel.

The story goes that a model strolled into his bar, asking for something that would wake them up. Dick took a quick look around and spotted his coffee machine. He combined a fresh shot of espresso with vodka, coffee liqueur and sugar syrup, and the original Espresso Martini was born.

Today, the Espresso Martini is one of the UK’s most popular cocktails, with hundreds of variations to explore. And one of those variations is our very own Espresso Rumtini…

INGREDIENTS

50ml Premium Spiced Rum
25ml Espresso Coffee
25ml Coffee Liqueur
Dash of Cocoa Bitters
Coffee Beans to Garnish
Ice

METHOD

Add Premium Spiced Rum, espresso coffee, coffee liqueur, cocoa bitters, and ice to a cocktail shaker.
Shake well, then double-strain into a classic martini glass.
Finish by garnishing with three coffee beans, or a dusting of chocolate powder.

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Description Description

Our Premium Spiced Rum is hand-crafted in the heart of Devon, using a unique blend of exotic Caribbean rums, soft Devonian spring water, aromatic spices, and fresh citrus zest.

The result is a full-bodied spiced rum with a 40% ABV.

Our Premium Spiced Rum features rich aromas of charred orange peel, smooth caramel, and hints of cardamom. Its complex taste finishes with a warm crackle of cinnamon, tangy star anise, fresh citrus zest, maple syrup and a smack of peppercorn.

Unlike many spiced rums, this expression is blended without vanilla to create a drier spirit that's not so sickly-sweet.

Best served on the rocks, with classic mixers, or as a base for your favourite rum cocktail.

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