RECIPES

How to Make a White Rum Russian Cocktail

For the perfect cocktail

You Will NEED

Devon Rum

Premium Spiced Rum

Garnish

Coffee Beans or Cacao Nibs

Ice

Cubed Ice

ABOUT THIS COCKTAIL

Rich, creamy, and just a little indulgent, the White Russian has long been a favourite for those who like their cocktails to double as a dessert.

First mixed in the 1940s, the drink gained worldwide fame decades later thanks to The Big Lebowski, where it became the iconic serve of “The Dude.” Traditionally made with vodka, coffee liqueur, and cream, it’s a smooth, comforting cocktail that feels right at home during the festive season.

At Devon Rum Co., we’ve given this classic a coastal twist by swapping vodka for our Premium Spiced Rum.

The result is the White Rum Russian - a warming, velvety serve with notes of caramel, spice, and rich coffee, perfectly rounded by a creamy finish. Think of it as Christmas in a glass: part cocktail, part dessert, and guaranteed to impress.

INGREDIENTS

50ml Devon Rum Co. Premium Spiced Rum
25ml Coffee Liqueur
50ml Single or Double Cream (Or Oat Milk)
Ice

METHOD

Fill a glass with ice.
Add the Premium Spiced Rum and coffee liqueur.
Carefully float the cream on top to create a rich layer.
Stir gently if you prefer a silkier finish.

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Description Description

Our Premium Spiced Rum is hand-crafted in the heart of Devon, using a unique blend of exotic Caribbean rums, soft Devonian spring water, aromatic spices, and fresh citrus zest.

The result is a full-bodied spiced rum with a 40% ABV.

Our Premium Spiced Rum features rich aromas of charred orange peel, smooth caramel, and hints of cardamom. Its complex taste finishes with a warm crackle of cinnamon, tangy star anise, fresh citrus zest, maple syrup and a smack of peppercorn.

Unlike many spiced rums, this expression is blended without vanilla to create a drier spirit that's not so sickly-sweet.

Best served on the rocks, with classic mixers, or as a base for your favourite rum cocktail.

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