RECIPES

Strawberry and Honey Spiced Rum Mojito

For the perfect cocktail

You Will NEED

Devon Rum

Honey Spiced

Garnish

Mint

Ice

Crushed

ABOUT THIS COCKTAIL

Our mixologists have been busy this summer, dreaming up new and exciting ways to take classic rum cocktails to a whole new level. By far, their standout discovery comes in the form of a mouth-watering Strawberry and Honey Spiced Rum Mojito! Our Strawberry and Honey Spiced Rum Mojito is a refreshing twist on the traditional mojito cocktail. It blends the natural sweetness of our award-winning Honey Spiced Rum with sharp citrus notes, creating the perfect serve for any warm summers days.

INGREDIENTS

- 50ml Devon Rum Co Honey Spiced Rum
- 4 Fresh Lime Wedges
- 6 Fresh Mint Leaves
- 2 Fresh Strawberries or 25ml Strawberry Syrup
- 15ml Sugar Syrup
- 100ml Soda Water
- Crushed Ice
- Sprig of Fresh Mint (Garnish)

METHOD

1. Add Honey Spiced Rum, lime wedges, mint leaves, strawberries (or strawberry syrup), and sugar syrup to a tall glass. Muddle using a bar muddler, or the back of a wooden spoon, to release all the juices and flavours.

2. Once muddled, add crushed ice and top with soda water. Finally, give everything a stir and finish by garnishing with a fresh sprig of mint.

3. And there you have it - a super refreshing take on the classic rum mojito that's sure to wow friends and family in the summer sun.

SHop Now

Honey Spiced Rum made with real Devon Honey by the Devon Rum Company

Honey and Raspberry Mojito Rum Cocktail made with Devon Rum Co Honey Spiced Rum

Honey Spiced Rum (70cl)

£43.00

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Description Description

Our Honey Spiced Rum is hand-crafted in the heart of Devon, using locally sourced wildflower honey, a blend of exotic Caribbean rums, subtle spices and crisp Devonian spring water.

The result is a sweeter spiced rum with a 37.5% ABV.

Our award-winning Honey Rum features light floral notes, with undertones of spicy cardamom and fruity raisins. It finishes with the sweet taste of Devon wildflower honey, twists of lemon zest, juicy raisins, and a generous pinch of allspice.

Best served on the rocks, or with light mixers and tonics.

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