The classic Negroni cocktail is as Italian as Guinness is Irish. Made famous for its dryness, this suave cocktail is a simple blend of equal parts gin, sweet vermouth, and Campari. The result? A scorched scarlet drink that delivers a bittersweetness with every mouthful.

Naturally, the Negroni’s dryness and bitter botanical notes made it something of an insider’s serve for many years. But that all changed with the emergence of the craft gin market. Suddenly, the Negroni became a staple on any classy cocktail bar’s menu. 

• 50ml Devon Rum Co Honey Spiced Rum
• 50ml Sweet Vermouth (we’d suggest Martini Rosso)
• 50ml Campari
• Ice
• Slice of Orange Peel
  
  

1. Start by adding ice, Honey Spiced Rum,Sweet Vermouth and Campari to a mixing glass.
2. Stir well and strain into a fresh glass with a large cube of ice.
3. Pinch the orange zest over the top of the glass to release its citrus oils, then fold and use as a garnish.