RECIPES

How to Make a Piña Colada Rum Cocktail

For the perfect cocktail

You Will NEED

Devon Rum

Premium Spiced

Garnish

Pineapple Leaf or Wedge

Ice

Crushed Ice

ABOUT THIS COCKTAIL

Few cocktails say “holiday” quite like the Piña Colada. Sweet, creamy, and refreshing, this Caribbean classic has been transporting drinkers to sunnier shores since the 1950s.

While its exact origins are still debated, most credit bartender Ramón “Monchito” Marrero of the Caribe Hilton in Puerto Rico with serving the first official Piña Colada in 1954. It quickly became the island’s national drink, and later gained international fame as the ultimate tropical indulgence.

Traditionally made with rum, coconut cream, and pineapple juice, the Piña Colada is the perfect balance of fruity sweetness and velvety smoothness.

At Devon Rum Co., we love giving this iconic cocktail a local twist by using our Premium Spiced Rum, adding layers of warmth to the tropical flavours.

INGREDIENTS

50ml Devon Rum Co. Premium Spiced Rum
50ml Coconut Cream
100ml Pineapple Juice
Pineapple Leaf (for garnish)
Crushed Ice

METHOD

Add the rum, coconut cream, pineapple juice, and ice to a cocktail shaker.

Shake vigorously until well chilled.

Strain into your favourite cocktail glass.

Garnish with a fresh pineapple leaf for that finishing tropical touch.

SHop Now

Devon Rum Co Award-Winning Premium Spiced Rum 70cl Bottle

Devon Rum Co Premium Spiced Rum, Crafted by Hand in the Heart of Devon

Devon Stormy Rum Cocktail made with Premium Spiced Rum and Ginger Beer by the Devon Rum Company

Premium Spiced Rum (70cl)

£43.00

Description Description

Our Premium Spiced Rum is hand-crafted in the heart of Devon, using a unique blend of exotic Caribbean rums, soft Devonian spring water, aromatic spices, and fresh citrus zest.

The result is a full-bodied spiced rum with a 40% ABV.

Our Premium Spiced Rum features rich aromas of charred orange peel, smooth caramel, and hints of cardamom. Its complex taste finishes with a warm crackle of cinnamon, tangy star anise, fresh citrus zest, maple syrup and a smack of peppercorn.

Unlike many spiced rums, this expression is blended without vanilla to create a drier spirit that's not so sickly-sweet.

Best served on the rocks, with classic mixers, or as a base for your favourite rum cocktail.

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