RECIPES

How to Make a Honey Old Fashioned Rum Cocktail

How to Make a Honey Old Fashioned Rum Cocktail

For the perfect cocktail

You Will NEED

Devon Rum

Honey Spiced

Garnish

Orange Peel

Ice

Ice

ABOUT THIS COCKTAIL

You can’t talk about classic cocktails without mentioning the effortlessly cool Old Fashioned. 

Regularly recorded as one of the world’s earliest official cocktails, the original Old Fashioned consists of four simple ingredients: a spirit (usually whiskey or bourbon), bitters, water, and sugar.

While this popular cocktail has always been a crowd pleaser, it gained a whole new level of attention in the early 2000s, as the chosen drink of Don Draper in the hit show Mad Men. 

Since then, there have been hundreds of variations on the traditional Old Fashioned cocktail, and many of them incorporate rum.

INGREDIENTS
  • 50ml Honey Spiced Rum
  • Dash of Orange Bitters
  • Dash of Cocoa Bitters
  • 15ml Maple Syrup or Sugar Syrup
  • Ice
  • Orange Peel to garnish
METHOD
  1. Add Honey Spiced Rum, orange bitters, cocoa bitters, maple syrup and ice to a mixing glass.
  2. Stir well and strain into a rocks glass filled with fresh ice.
  3. Garnish with a fresh slice of orange peel and enjoy!

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Devon Rum Company Honey Spiced Rum
Honey Spiced Rum made with real Devon Honey by the Devon Rum Company
Honey and Raspberry Mojito Rum Cocktail made with Devon Rum Co Honey Spiced Rum
Devon Rum Company Honey Spiced Rum
Honey Spiced Rum made with real Devon Honey by the Devon Rum Company
Honey and Raspberry Mojito Rum Cocktail made with Devon Rum Co Honey Spiced Rum
£43.00
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Our Honey Spiced Rum is hand-crafted in the heart of Devon, using locally sourced wildflower honey, a blend of exotic Caribbean rums, subtle spices and crisp Devonian spring water.

The result is a sweeter spiced rum with a 37.5% ABV.

Our award-winning Honey Rum features light floral notes, with undertones of spicy cardamom and fruity raisins. It finishes with the sweet taste of Devon wildflower honey, twists of lemon zest, juicy raisins, and a generous pinch of allspice.

Best served on the rocks, or with light mixers and tonics.

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