RECIPES

How to Make a Spiced Cuba Libre

how to make a Cuba Libre using Devon Rum Co spiced rum

For the perfect cocktail

You Will NEED

Devon Rum

Premium Spiced

Garnish

Lime Wedge

Ice

Cubed Ice

ABOUT THIS COCKTAIL

Did you know that the classic Cuba Libre is one of the world’s most popular drinks? It makes perfect sense really: it’s simple, delicious and fun to say. But don’t be deceived – this classic cocktail is more than just a rum and coke! 

The Cuba Libre is elevated above and beyond the humble rum and coke thanks to one simple ingredient – lime. Believe it or not, this easy addition provides the drink with an entirely different personality and taste. 

You see, the citrusy smack of the lime helps to bridge the gap between the sweetness of the cola and the spice of the rum. Better yet, the vibrant green of the lime helps to add some much-needed colour to your glass, especially when doubled-up as a garnish.

INGREDIENTS
  • 50ml of our Premium Spiced Rum
  • 150ml Cola
  • Lime
  • Ice
METHOD
  1. Start by filling a highball glass with loads of ice.
  2. Add 50ml of our Premium Spiced Rum, before filling the remainder of the glass with your cola.
  3. To finish, squeeze in a generous amount of lime juice and give everything a stir.
  4. If you’re feeling fancy, garnish with an extra slice of lime.

SHop Now

Devon Rum Co Award-Winning Premium Spiced Rum 70cl Bottle
Devon Rum Co Premium Spiced Rum, Crafted by Hand in the Heart of Devon
Devon Stormy Rum Cocktail made with Premium Spiced Rum and Ginger Beer by the Devon Rum Company
Devon Rum Co Award-Winning Premium Spiced Rum 70cl Bottle
Devon Rum Co Premium Spiced Rum, Crafted by Hand in the Heart of Devon
Devon Stormy Rum Cocktail made with Premium Spiced Rum and Ginger Beer by the Devon Rum Company
£43.00
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Our Premium Spiced Rum is hand-crafted in the heart of Devon, using a unique blend of exotic Caribbean rums, soft Devonian spring water, aromatic spices, and fresh citrus zest.

The result is a full-bodied spiced rum with a 40% ABV.

Our Premium Spiced Rum features rich aromas of charred orange peel, smooth caramel, and hints of cardamom. Its complex taste finishes with a warm crackle of cinnamon, tangy star anise, fresh citrus zest, maple syrup and a smack of peppercorn.

Unlike many spiced rums, this expression is blended without vanilla to create a drier spirit that's not so sickly-sweet.

Best served on the rocks, with classic mixers, or as a base for your favourite rum cocktail.

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