Toffee Rum Liqueur (50cl)

Toffee Rum Liqueur (50cl)

£28.00
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Toffee Rum Liqueur | 50cl | 20% ABV

Rich, smooth, and undeniably indulgent, our Toffee Rum Liqueur is a luxurious celebration of craft, flavour, and coastal spirit.

Handcrafted in small batches on the Salcombe waterfront, it begins with our award-winning Premium Golden Rum, masterfully blended with buttery toffee, maple syrup and a delicate pinch of Devon sea salt.

Enjoy it neat, over ice, or drizzled over your favourite dessert.

A smooth and indulgent blend of golden rum, rich toffee, and a touch of sea salt. Notes of buttery fudge, vanilla, and caramelised brown sugar create a velvety sweetness that lingers beautifully.

Free shipping on all orders over £60, or choose:

  • Standard Shipping (2- 4 business days) £4.95
  • Express Shipping (1- 3 business days) £7.50

All orders are sent tracked.

All orders are processed within 1 to 2 business days (excluding weekends and bank holidays).

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Award-Winning

Proud winners of more than 30 Gold Awards across our range.

Carbon Negative

We are a 100% Carbon Negative Certified Business.

Plastic Free

Bottled and shipped in 100% plastic free & recyclable packaging.

Handcrafted in the UK

Crafted in small batches at our Blending House in Salcombe.

CRAFTING NOTES

Toffee Rum Liqueur (50cl)

Handcrafted in small batches on the Salcombe waterfront with our award-winning Premium Golden Rum, buttery toffee, maple syrup and a delicate pinch of Devon sea salt.

The result is a beautifully balanced liqueur with layers of fudge, vanilla, caramelised brown sugar, and gentle warmth, finished with a whisper of sea salt that lifts every sip. Velvety and comforting, it’s the perfect serve for cosy evenings, festive gatherings, or thoughtful gifting.

Signature Serve

Toffee Rum Old Fashioned

  • 50ml Devon Rum Co Premium Golden Rum
  • 25ml Devon Rum Co Toffee Rum Liqueur
  • 2 Dashes of Angostura Bitters
  • Orange Peel (Garnish)
  • Ice

Add bitters, Toffee Rum Liqueur and Golden Rum to a mixing glass filled with ice. Stir slowly until chilled and slightly diluted. Strain into a rocks glass over fresh ice. Express the orange peel over the glass and drop it in.

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