How to Make a Strawberry & Honey Spiced Rum Mojito
- 50ml Devon Rum Co Honey Spiced Rum
- 4 Fresh Lime Wedges
- 6 Fresh Mint Leaves
- 2 Fresh Strawberries or 25ml Strawberry Syrup
- 15ml Sugar Syrup
- 100ml Soda Water
- Crushed Ice
- Sprig of Fresh Mint (Garnish)
Add Honey Spiced Rum, lime wedges, mint leaves, strawberries (or strawberry syrup), and sugar syrup to a tall glass. Muddle using a bar muddler, or the back of a wooden spoon, to release all the juices and flavours.
Once muddled, add crushed ice and top with soda water. Finally, give everything a stir and finish by garnishing with a fresh sprig of mint.
And there you have it - a super refreshing take on the classic rum mojito that's sure to wow friends and family in the summer sun.
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