A simple twist on the classic recipe
50ml of Devon Rum Co Spiced Rum, 2 tsp of raw cane sugar or brown sugar or sugar syrup,
8-10 fresh mint leaves, juice from ½ a fresh lime, 100 ml of soda water, Ice.
Put the mint leaves, sugar and lime in the bottom of a tall glass, muddle the ingredients together to release the flavours. Pour in the rum, fill with ice, & top up with soda water, garnish with lime and a sprig of mint. Enjoy!